Spicy, rich, mouth-filling red wine with a rich aroma palette of fruit, dried flowers and herbs. A soft,balanced texture with a spicy character and fused tannins. Delicious rich aftertaste reflecting the vineyard where it comes from. Perfect partner for spicy stews and lacquered poultry and game birds. Also wonderful with gratin of root vegetables. Suitable for vegan certification.
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Primitivo grapes (100%) cultivated in medium aged bush vines at 100/150 mt a.s.l.
After a careful selection, the grapes are destammed and pressed, the skins are left in contact with the must and its yeasts for 20 days at a controlled temperature of 24-26°C.
Stainless steel tanks, followed by ageing in bottle.
Bright ruby red color, in the nose plums, carobs, cherries. The palate is warm, fairly tannic, intense, with a red fruit jam finish.
Salami dishes, pasta dishes with tomato sauce, meats.