Montepulciano d'Abruzzo Coste di Moro 2016 (vegan)

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One of the best Montepulciano d'Abruzzo you can taste. Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Suitable for vegan certification.

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THE VINEYARDS

Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.

THE WINEMAKING

The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.

AGEING

Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle Follows.

TASTING NOTES

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish.

FOOD PAIRINGS

Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.

SERVING TEMPERATURE

16-18°C

AWARD Wining wine:

COSTE DI MORO 2016

MUNDUS VINI 2019

Anno: 2019
Premio: Gold

RODEO UNKORKED! INTERNATIONAL WINE COMPETITION

Anno: 2019
Premio: Silver

COSTE DI MORO 2013

CHALLENGE MILLÉSIME BIO 2017

Anno: 2017
Premio: Silver

DECANTER WORLD WINE AWARD 2017

Anno: 2017
Premio: Commended

MUNDUS VINI 2018

Anno: 2018
Premio: Silver

CHINA WINE & SPIRITS AWARDS

Anno: 2018
Premio: Silver

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Montepulciano d'Abruzzo Coste di Moro 2016 (vegan)

Montepulciano d'Abruzzo Coste di Moro 2016 (vegan)

One of the best Montepulciano d'Abruzzo you can taste. Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Suitable for vegan certification.

Write a review

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