Etnico- Montefalco Sagrantino Rosso DOCG 2013

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A powerful wine, with intense tanins, persistent but also fruity. Pairing best with red meat and mature cheese.

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Passion, respect, love. These are the three forces which drive us in our daily lives with our vines. Passion for our work, respect for the soil and love for the family tradition in the cultivation of vineyards which produce wines expressing the terrain.

30 hectares, overlooking Assisi, resting on sun drenched hills between Torgiano and Montefalco, in the heart of Umbria.

We have a tradition of cultivation which respects nature, as we strongly believe in the need to find a constant balance between man, soil, flora and fauna.

As a result, we adopt organic cultivation which respects the laws of biodynamic farming.

We are certain that this will enable our children to continue farming.

Grape varieties:

Sagrantino 100%

Soil:

calcareous clay

Land:

hilly

Type of cultivation:

spur cordon

Plants per hectare:

5000

Yield per hectare:

6000 Kg grapes

Annual production:

10.000 bottles

Vinification:

the vine is cultivated in a balanced way to allow the grapes, which are picked by hand, to ripen well. They are left to maccerate for a few days.

Maturation:

in wood for 12 months

Perfume:

intense and fruity, with hints of woodland groundcover

Palate:

tannin-velvety and intense, persistent, fruity taste

Colour:

ruby red with hints pomegranate

Duration:

long

As an accompaniment to:

red meats, game and mature cheeses

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Etnico- Montefalco Sagrantino Rosso DOCG 2013

Etnico- Montefalco Sagrantino Rosso DOCG 2013

A powerful wine, with intense tanins, persistent but also fruity. Pairing best with red meat and mature cheese.

Write a review

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