Rivesaltes Grenat 75cl 2014

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Ready to drink immediately, it will also keep almost indefinitely. To appreciate it at its best, serve it at 13°C. The wonderful aromas of wild berries make this wine an obvious choice to enhance any pudding made with red fruit.

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VINIFICATION
The stems and stalks of the newly harvested grapes are totally removed before they are placed in vats for a temperature controlled fermentation at 28°C. Fermentation is stopped during the solid phase half way through the process by adding neutral alcohol, whereupon the maceration continues for an extra fortnight. The alcohol level is 15% alc/vol, residual sugar content 110 g/litre.

MATURING
This wine is bottled within 12 months of the harvest and is stocked in air conditioned cellars.

SOIL CHARACTERISTICS
Clay and limestone, with rolled pebbles from the foothills of the Corbières mountain range.

TASTING NOTES 
Ready to drink immediately, it will also keep almost indefinitely. To appreciate it at its best, serve it at 13°C. The wonderful aromas of wild berries make this wine an obvious choice to enhance any pudding made with red fruit.

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Rivesaltes Grenat 75cl 2014

Rivesaltes Grenat 75cl 2014

Ready to drink immediately, it will also keep almost indefinitely. To appreciate it at its best, serve it at 13°C. The wonderful aromas of wild berries make this wine an obvious choice to enhance any pudding made with red fruit.

Write a review

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