It is a red wine without sulphites added, made of 80% Barbera and 20% Cabernet Sauvignon. It is soft, round and very fruity. Notable are the intensity and tones of colour due to the absence of Sulphites. Organoleptically very well balanced it is pleasurable still young, but it suits ageing of 4-5 years.
Organic, biodynamic & sulfite free.
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Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)
selected vineyards in the Municipality of Tassarolo, in the Gavi DOCG production zone in Piemonte.
marley, silty-clay, with good content of organic matter due to the use of "green-manure", biodynamic preparations and biodynamic compost.
300 metres above sea level
20% Cabernet Sauvignon and 80% Barbera.
To obtain this wine, characterised by the total absence of sulphur dioxide added in any form, the blending of Cabernet with Barbera has proved to be of fundamental importance. In addition to giving a complex sensation to the fragrance and making the taste rich and lingering, it gives the wine, which has a clear but non-invasive tannic component, a structure able to support it without the need for extraneous preservatives. An accurate and ongoing assistance of the production process in all of its phases completes the work of Nature.This wine is 100% handmade.
red ruby colour verging on the purple with slightly accentuated garnet tinges.
full, approachable, heady, ethereal, scents of cherries and wild berries.
warm, soft taste, spicy at the finish.
indigenous, of our own grapes.
13-13.5% by Vol.
certified ORGANIC by Bios.
It can accompany the most complex of international dishes. Serve at a temperature of 18-20°C.