The results are surprising: it is a special, new and different wine: the only Gavi without sulphites added on the market. Pure, fruity, genuine, that expresses in all its characteristics the aroma and the flavor of the grapes. Very harmonious and balanced from the organoleptic point of view.
Organic, biodynamic & sulfite free.
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Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy)
selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production area in Piemonte.
marley, silty-clay, with good content of organic matter due to the use of "green-manure", biodynamic preparations and biodynamic compost.
300 metres above sea level
Cortese di Gavi (100%).
The Castello di Tassarolo vineyard-estate is certain that Wine and its quality are achieved in the Vineyard. Biodynamics, to which the winery is dedicating itself, has facilitated production of a grape in harmony with itself and the environment. Its painstaking harvesting, its transformation with the aid of modern technology, allowing cooling to be used, and the knowledge gained from the experience of many years in the wine-making World, have resulted in a Gavi wine without the addition of Sulphites of any form.
The result is outstanding. Different. New. Finally a wine of remarkable integrity, which highlights its qualities in all its organoleptic characteristics. This wine is 100% handmade.
Green tinges accompanied by an intense straw-yellow which highlights the presence of the wine in the glass.
pronounced, approachable, almost overpowering. No inconsistency or over-lay. Of a transformed grape.
well-rounded, delightful, pure, of nature.
indigenous, of our own grapes.
12 - 12.5% by Vol.
around 5,20 g/l
certified ORGANIC by Bios.
It is an excellent aperitif and can accompany all light international dishes. Serve at a temperature of 9-10°C.